Acai is a palm tree that is native to the Amazon region of South America. It is known by the native people as "içá-çai", which literally means “fruit that cries”. For hundreds of years, acai (açaí) has been a traditional food staple of the native people of the Amazon. In recent years, the demand for Acai in the United States has increased exponentially.
The acai berry contains an amazing amount of antioxidants, about 20 times
more than red wine, and 2 times as much as blueberries.
Acai also carries lots of fiber, healthy monounsaturated fats, iron and amino
acids. The antioxidants in acai can also help fight against health problems such
as cancer and arthritis. New
benefits are being discovered every day!
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